|Name + Mail || Tessa Tricks | |
|Current Company + Web || Hubbub | Eat Club | Hubbub.org.uk | Eat-club.org |
|Location ||London, UK. |
|Key expertise || Food Sustainability, Communications, Behaviour Change. |
|Years of experience || More than six years. |
|Scope of experience || UK – USA. |
Not-for-profit, Communications & behaviour change strategy.
Youth Engagement, food skills education.
|Previous companies || The Good Food Awards. |
The Sustainable Food Trust.
|Key clients || IKEA, Sainsbury’s, Baxter Storey, Bosch, Museum of London, Unilever, Tesco, Marks & Spencer, North London Waste Authority. |
|Academic activities || Oxford Food Symposium. |
University of Southampton | Protein Pressures Research Collaboration.
|Books, Articles || JamieOliver’s Food Revolution, Edible Communities, Sustainable Food Trust, Oxford Food Symposium, Proceedings. |
|Education || MA Anthropology of Food, BA Cultural Studies. |
|Speaking ||Food history, sustainability, behaviour change. |