|Name + Mail||Tessa Tricks ||
|Current Company + Web||Hubbub | Eat Club | Hubbub.org.uk | Eat-club.org|
|Key expertise||Food Sustainability, Communications, Behaviour Change.|
|Years of experience||More than six years.|
|Scope of experience|| UK – USA. |
Not-for-profit, Communications & behaviour change strategy.
Youth Engagement, food skills education.
|Previous companies|| The Good Food Awards. |
The Sustainable Food Trust.
|Key clients||IKEA, Sainsbury’s, Baxter Storey, Bosch, Museum of London, Unilever, Tesco, Marks & Spencer, North London Waste Authority.|
|Academic activities|| Oxford Food Symposium. |
University of Southampton | Protein Pressures Research Collaboration.
|Books, Articles||JamieOliver’s Food Revolution, Edible Communities, Sustainable Food Trust, Oxford Food Symposium, Proceedings.|
|Education||MA Anthropology of Food, BA Cultural Studies.|
|Speaking||Food history, sustainability, behaviour change.|