| Name + Mail | Tessa Tricks | |
| Current Company + Web | Hubbub | Eat Club | Hubbub.org.uk | Eat-club.org |
| Location | London, UK. |
| Key expertise | Food Sustainability, Communications, Behaviour Change. |
| Years of experience | More than six years. |
| Scope of experience | UK – USA. Not-for-profit, Communications & behaviour change strategy. Youth Engagement, food skills education. |
| Previous companies | The Good Food Awards. The Ethicurean. The Sustainable Food Trust. |
| Key clients | IKEA, Sainsbury’s, Baxter Storey, Bosch, Museum of London, Unilever, Tesco, Marks & Spencer, North London Waste Authority. |
| Academic activities | Oxford Food Symposium. University of Southampton | Protein Pressures Research Collaboration. |
| Books, Articles | JamieOliver’s Food Revolution, Edible Communities, Sustainable Food Trust, Oxford Food Symposium, Proceedings. |
| Education | MA Anthropology of Food, BA Cultural Studies. |
| Speaking | Food history, sustainability, behaviour change. |
